Pyle Center

Overlooking the shores of Lake Mendota, Pyle Center offers visitors 135,000 square feet of comfortable meeting spaces, 8-hour chairs, rooftop terraces and more.

Connect at Pyle Center ›
Lowell Center

Steps from the shopping, dining and vibrant nightlife of downtown Madison, Lowell Center's comfortable guest rooms and modern amenities promise a pleasurable getaway.

Relax at Lowell Center ›

EVERYTHING YOU NEED TO GATHER, GATHERED IN ONE PLACE.

Let UW-Extension Conference Centers‘ comprehensive conference-building services help you set the stage for a memorable, successful event. Our internationally-renowned experts have facilitated thousands of the continuing education and professional development programs and events over the last 50 years, from hour-long meetings to week long multi site conferences.

“If I ever chair another national event, I will insist on working with the Extension Conference Center staff, confident that I would be working with the best.”
-Outreach Scholarship Conference Attendee


Featured News & Events

This Week at Pyle and Lowell Centers---

January 16-17 • Leadership Wisconsin will hold their Signature Program at Pyle Center. Leadership Wisconsin is the state’s premier leadership development organization with a national reputation for producing highly effective leaders. 


January 17 • Pyle Center welcomes Cultural Competency Training(CCT). CCT is a 5-session professional development opportunity for UW Extension and Colleges employees to examine identity, equity, and inclusion through dialogue.
January 17 • Toastmasters Club 1, sponsored by the La Follette School of Public Affairs, will toast each other through public speaking Jan 17 at Lowell Center. Toastmasters Club 1 is the perfect place to overcome your fear of public speaking as well as polish up your presentations.
January 18-19 • The Master Meat Crafter Program will be holding a course at Pyle Center Jan 18-19. The first-of-its kind meat processing certification program consists of completing four elements for successful graduation and subsequent accreditation as a “Master Meat Crafter.”