Catering Menus & Policies
Come dine with us
A full array of food and beverages are available for all meals, receptions, and breaks during your conference. Our catering menu includes options to suit every budget. Our unique conference center service includes a selection of special packages designed to meet the needs of meeting planner and attendees alike.
Both facilities offer a variety of lounge areas and dining rooms that are well-suited for your event meals.
Special dietary and meal requests can be accommodated - just ask.
Menus
Descriptions and prices for all of our food and catering services, including details about our special packages designed to simplify conference planning, are contained in The ECC Full Catering Services Menu.
For groups that qualify, we also offer an extensive State-Rate Catering Menu priced to meet the State of Wisconsin travel cost reimbursement rate requirements.
A Good Cuppa Joe
We are delighted to learn our coffee vendor was named one of the nation's best by CNN! Kudos to Johnson Brother's Coffee on the honor.
We're Composting and We're Growing!
The UW Extension Conference Centers have started a composting program for much of our organic food service waste. All biodegradable kitchen scraps, including coffee grounds, are collected from the kitchen each day and deposited into special covered containers which are emptied twice a week by UW staff for transfer to a managed large-scale compost area west of campus. In addition to composting organic material, UWECC has also begun using compostable disposable napkins and cups. Guests of both Centers will be asked to dispose of these items in specially marked bins just as they currently do with recyclable bottles and cans.
In a partnership with F.H. King Students for Sustainable Agriculture, we're proud to offer a home to some beautiful and edible gardens on the Pyle Center rooftop and west patio. Read more about them on this blog or watch this video. The produce grown here is given away free of charge on campus during the summer months.